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NAGINA COOKWARE

Hard Anodised Karahi

Price And Quantity

Unit of Price
Piece/Pieces
Minimum Order Quantity 100

Unit of Measure Piece/Pieces
Price Range
200.00-

Product Specifications

Product Type Karahi
Material Metal

Metal Type Stainless Steel
Color Black

Weight 400-500 Grams (g)
Thickness 5.5 Millimeter (mm)

Function Use for Kitchen

Product Description

It very well may be utilized for cooking vegetables, flavors, sauteing and sauteing veggies, and significantly more. Created with accuracy, this kadhai is a strong cooking pot which offers even intensity circulation while cooking. The weighty check material utilized forestalls wobbling and bringing down while taking care of the kadhai.

FAQS of Hard Anodised Karahi:

What is hard anodised Kadai?

Hard anodized cookware is essentially aluminum cookware that is made through the electrochemical cycle where aluminum is melded with nonstick covering. This kind of cookware is 30% harder than tempered steel making it very strong.

Is hard anodized cookware really great for wellbeing?

Cookware that is produced using high grade anodized aluminum is completely alright for cooking. The hard covering on top of the aluminum goes about as an obstruction among food and the base metal. So you don't have to stress over filtering.

Which is better anodised or treated steel?

Treated steel is impervious to scratch, stain, and erosion. It has high strong toughness than anodized aluminum. Anodized aluminum enjoys an additional benefit of extra covering; it grounds more strength and sturdiness. Hardened steel is more costly than anodized aluminum.

Trade Information

Payment Terms Cash Advance (CA), Cheque
Supply Ability 5 Per Day

Delivery Time 15 Days
Sample Available Yes

Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market All India

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